Goan Chicken Fry

Ingredients :

1 chicken (750 g)
3 level teaspoons salt
1 sour lime
35 small dry red chillies and 2 green chillies
4 peppercorns
25 flakes garlic
4 inch piece ginger
sufficient oil to deep fry the chicken 

Preparation : 

Apply salt and sour lime juice to the chicken. 
The chicken may be cut into pieces if desired. 

Grind all the chillies, peppercorns, garlic, ginger to a fine paste 
and apply onto the chicken. Allow it to marinade for 7 to 8 hours. 
Deep fry and serve hot with a salad