RSS Feed
Twitter
00:31
TrueBlueGoan
Ingredients :
1 kg Pork (with little fat on it)
7 pepper cons
5 cloves
1 inc Cinnamon
5 Cardamom
4/5 red dry chillies
2/3 bay leaves
1 tbsp.ginger garlic paste
salt to taste
4 tbsp vinegar
1 tbspl oil and half tspn turmeric powder
Preparation :
Cut pork into small cubes apply salt and crushed ginger n garlic to the pork.
Keep aside for sometime, then take a pan add all the ingredients to the marinated pork with half tspn of turmeric powder and red dry chillies, except for vinegar and oil.
Keep the pan on slow fire without adding any water for about 15 minutes for cooking and then add 4 tbspl of vinegar and 1 tbspl of oil to the pork and keep for another 5 minutes.
1 kg Pork (with little fat on it)
7 pepper cons
5 cloves
1 inc Cinnamon
5 Cardamom
4/5 red dry chillies
2/3 bay leaves
1 tbsp.ginger garlic paste
salt to taste
4 tbsp vinegar
1 tbspl oil and half tspn turmeric powder
Preparation :
Cut pork into small cubes apply salt and crushed ginger n garlic to the pork.
Keep aside for sometime, then take a pan add all the ingredients to the marinated pork with half tspn of turmeric powder and red dry chillies, except for vinegar and oil.
Keep the pan on slow fire without adding any water for about 15 minutes for cooking and then add 4 tbspl of vinegar and 1 tbspl of oil to the pork and keep for another 5 minutes.
0 comments:
Post a Comment