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TrueBlueGoan
1. First wash the fish and slit towards the mouth of fish. Rub some salt on it. Keep it aside.
2. Combine kashmiri chilies, sugar, ginger-garlic, 1 chopped onion, cumin seeds, pepper corn, cinnamon, tamarind, cardamom, turmeric.
3. Grind all of them into a processor until smooth paste is formed. Add oil in a pan. Once hot add the rest of chopped onion. Saute on low flame for 2 to 3 mins.
4. Now add the paste into the curry also add water as consistency required. Do add chopped tomatoes as well.
5. Let this cook for 3 - 5 mins on a low flame.
6. Add fish + salt. Be careful while adding salt as the fish is already salty. Be gentle while stirring the curry as the fish might break.
7. Finally add Triphala Spice.
Let this cook for a minute more.
Now cover the curry with a lid. allow it to cook for 5 to 7 mins on medium heat.
8. Check the curry add seasoning if required.
9. Your Goan Fish Ambotik is ready. Garnish with coriander leaves. Serve Hot with Rice
2. Combine kashmiri chilies, sugar, ginger-garlic, 1 chopped onion, cumin seeds, pepper corn, cinnamon, tamarind, cardamom, turmeric.
3. Grind all of them into a processor until smooth paste is formed. Add oil in a pan. Once hot add the rest of chopped onion. Saute on low flame for 2 to 3 mins.
4. Now add the paste into the curry also add water as consistency required. Do add chopped tomatoes as well.
5. Let this cook for 3 - 5 mins on a low flame.
6. Add fish + salt. Be careful while adding salt as the fish is already salty. Be gentle while stirring the curry as the fish might break.
7. Finally add Triphala Spice.
Let this cook for a minute more.
Now cover the curry with a lid. allow it to cook for 5 to 7 mins on medium heat.
8. Check the curry add seasoning if required.
9. Your Goan Fish Ambotik is ready. Garnish with coriander leaves. Serve Hot with Rice
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