Goan Sorak Curry

'A delicious quick Goan curry eaten during the monsoons when fish is not available.'

Ingredients

---

1 cup grated coconut

1 teaspoon red chili powder

1 teaspoon corainder powder

1/2 teaspoon haldi powder or turmeric powder

6 black peppercorns

3 garlic flakes

2 inches ginger

small ball of tamarind

6 kokum (binda sola)

1/2 teaspoon jeera powder or cumin powder

1 green chili sliced vertically

1 small onion

2 cup water

salt to taste

Directions

---

1 Grind all the ingredients with 2 cups of water except for tamarind, kokum and green chili.

2 Soak the tamarind ball in bowl with water and squeeze the sour water of it. Add this sour water to the paste and boil for 15 minutes. Add kokum and green chilli when its boiling. Add salt and sorak curry is ready to serve.