Indian Vegetarian Sizzlers

Serves   4

30 minutes to make

Cooking Method Stir-fry

Ingredients

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2 cup cooked rice

1 carrot

1/2 cup fresh green beans

10-12 cauliflower florets

3 potato

3 tablespoon tomato ketchup

2 tablespoon red chilli, garlic sauce

1 tablespoon green chilli sauce

2 teaspoon soya sauce

2 teaspoon vinegar

salt to taste

1/2 tablespoon sugar

2 onion

250 grams paneer

10-12 garlic cloves

3-4 green chilli

5-6 cabbage leaves

10-12 spinach leaves

1/2 cup green peas

1 beet root

1/2 tablespoon garam masala

8-10 baby corns

3 tablespoon cooking oil

2 tablespoon butter

Directions

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1 Cut carrot, baby corn,beet root in long thin chips as shown. Blanch all vegetables except onions. Add small quantity of salt so the color of vegetables doesn?t change.

2 Cut potatoes for potato fries and deep fry in cooking oil .

3 Warm up 2 table spoons of butter in frying pan.

4 Add onion to fry pan and steer and After that all vegetables one by one and stir it. While sauteing, add chilli garlic sauces, soy sauce, chilli sauce, tomato ketchup . Also add salt (to taste), garam masala and sugar. Toss all mixture for 5 minutes .

5 Keep sizzler pan OR fry pan on seam gas and spread cabbage leaves in pan.

6 Spread all above mixture on cabbage leaves, also add rice on it. Make the gas flame low.

7 Garnish all fried vegetables on rice and spray all sauces on it .Add finger chips on it .Sizzler is ready to serve. Serve hot